Double Chocolate Orange Muffins

Double Chocolate Orange Muffins


2-1/4 cups all-purpose flour

3/4 cup cocoa powder

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup granulated sugar

1-1/2 cups buttermilk

1/4 cup plain yogurt

1/4 cup coffee

2 teaspoons vanilla extract

1 egg

3 tablespoons canola oil

Zest of 1 orange

1 cup semi-sweet chocolate chips


Preheat oven to 350F. Sift together flour, cocoa powder, leaveners, salt, and sugar. In a separate bowl, combine wet ingredients. Stir wet ingredients into dry ingredients, adding chocolate chips last. Scoop using a standard ice cream scoop into lined muffin pans. Sprinkle with additional sugar, if desired. Bake for 15-20 minutes, or until a toothpick inserted comes out cleanly. Allow to cool to room temperature before freezing or storing in an airtight container at room temperature for up to 3 days.




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s