Double Chocolate Orange Muffins

Double Chocolate Orange Muffins

 

2-1/4 cups all-purpose flour

3/4 cup cocoa powder

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup granulated sugar

1-1/2 cups buttermilk

1/4 cup plain yogurt

1/4 cup coffee

2 teaspoons vanilla extract

1 egg

3 tablespoons canola oil

Zest of 1 orange

1 cup semi-sweet chocolate chips

 

Preheat oven to 350F. Sift together flour, cocoa powder, leaveners, salt, and sugar. In a separate bowl, combine wet ingredients. Stir wet ingredients into dry ingredients, adding chocolate chips last. Scoop using a standard ice cream scoop into lined muffin pans. Sprinkle with additional sugar, if desired. Bake for 15-20 minutes, or until a toothpick inserted comes out cleanly. Allow to cool to room temperature before freezing or storing in an airtight container at room temperature for up to 3 days.

 

 

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