It’s been gloomy here in Southern Oregon lately, not that I’m complaining. It’s great weather to plant seedlings outside, and I’ll use any excuse to sip tea all day. These cookies are one of my favorites to munch on with a cup of English Breakfast and a good read. Chocolate Dipped Coconut Macaroons Yield:… Continue reading Chocolate Dipped Coconut Macaroons
Shay and I have been busy at work, surprisingly. Winter usually means a welcome slowdown after the chaos of the holiday season, but this year doesn’t seem to be the same. Despite all of that, we’ve still managed to keep the house (mostly…) clean, and we’ve started a garden! Last year, we tried unsuccessfully to… Continue reading Morning Glory Loaf And Spring Is Coming!
Shay and I put our heads together and made a fun brunch item this past weekend. I’m not a huge waffle fan, but double. chocolate. waffles. C’mon. We also made a white chocolate vanilla bean sauce and garnished them with berries or banana slices and hazelnut butter. Double c’mon. The smell alone should be reason enough to make… Continue reading Double Chocolate Brownie Waffles
Well, it’s been far too long since I’ve posted anything agaaaaaain. Lots of things have changed since I’ve last posted. I have a boyfriend now (FINALLY, I KNOW) and he has two awesome kiddos. He’s an amazing chef, and with our skills combined, WE WILL RULE THE WORLD!!! Ahem, I mean…we will make beautiful… Continue reading A New Year, A New Look! And… Broccoli Cheddar Bites
Black Tea Red Wine Cherries 1 1/4 cups dry red wine 2 bags organic black tea 1/2 teaspoon black pepper, preferably bourbon barrel smoked 4 large strips orange zest 2 teaspoons corn starch 1 tablespoon dry red wine 1/2 cup plus 2 tablespoons (130g) sugar 1/2 tablespoon balsamic vinegar reduction 1/2 teaspoon vanilla bean paste 2 cups stemmed, pitted,… Continue reading Black Tea Red Wine Cherries
Here I am again, regretting how long it’s been since I last posted. I’ll try to be better, promise! I’m having so much fun making allergen-free desserts; I can’t seem to stop! I promise I’ll post some more traditional baking recipes soon though. I have some pretzel bagels that I can’t wait to share… Anyway,… Continue reading Apple Almond Crunch Muffins (Vegan and Gluten-Free)
I can’t believe I’m writing this post. Normally, when someone tells me they’ve made something without X, X, and X, I cringe. I’m a full fat, full sugar, full yummy goodness kind of baker. But, I’m also an experimenter, and making baked goods for people with allergies and intolerances has become a passion of mine.… Continue reading Vegan GF Graham Crackers